Korean Beef & Egg Jangjorim – Soy-Braised Beef and Eggs Recipe
Jangjorim is a classic Korean side dish made by slowly braising beef and boiled eggs in a savory soy sauce broth.
Tender shredded beef, eggs, green onion, and Cheongyang chilies soak up the salty-sweet sauce, making it a perfect side dish to enjoy with a bowl of warm rice.
It’s simple, flavorful, and great to prepare ahead for several meals.
Check out the step-by-step recipe below and try making Korean Beef & Egg Jangjorim at home!
Have you tried Jangjorim before? Tell us in the comments!
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