Korean Steamed Eggs (Gyeran-jjim) – Fluffy Korean Egg Recipe
Korean Steamed Eggs, or Gyeran-jjim, is a soft and fluffy egg dish commonly served as a Korean side dish.
This version is cooked in a small earthenware pot until the eggs puff up above the rim, giving it the fun nickname “Poktan Gyeran-jjim,” or bomb-style steamed eggs.
Made with eggs, green onion, carrot, water, and a little fish sauce, it’s warm, savory, and surprisingly easy to make in about 15 minutes.
Check out the step-by-step recipe below and try making fluffy Korean steamed eggs at home!
Have you tried Gyeran-jjim before? Tell us in the comments!
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