Korean King Oyster Mushroom Rolls (Saesongi Beoseot Mari) – Easy Vegetable Side Dish
King Oyster Mushroom Rolls are a simple Korean-style side dish made with thin slices of king oyster mushroom wrapped around fresh chives and carrot.
The mushroom rolls are lightly pan-fried, then coated in a savory soy-based sauce until glossy and flavorful. The mushrooms have a pleasantly chewy texture, while the vegetables add freshness and a little crunch.
They’re colorful, easy to make, and perfect as a Korean side dish or a light vegetable appetizer.
Check out the step-by-step recipe below and try making Saesongi Beoseot Mari at home!
Have you tried king oyster mushroom rolls before? Tell us in the comments!
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